On to. . . Fort Lauderdale

We spent three nights total in Cocoa Village, thanks in part to our friends Robin and Jim Roberts who gave us the “One Free Night” certificate they had gotten at the DeFever Rendezvous (another boaters’ group we are in) and which they couldn’t use.

Continuing on the Indian River, which seems to go on forever paralleling the ocean shoreline, there are many bridges. Some bridges are high enough so we can go under them without asking for an opening, others we have to have opened for us. We have what they call an “air draft” (translated to “height above the water”) of 27’. Our mast carries our radar, a TV antenna, lights, a weather station and some GPS antennas and is VERY HEAVY. Image

We could lower the mast if we had to, although it would take four strong men and a winch, OR. . . a clever Hans with a VERY clever rig he has devised for doing it single handed, but  . . . with no small effort. We do not lower the mast. So for a bridge with 9’ clearance, or 16’ clearance, or 24’ clearance, we ask for an opening via the VHF radio. The answer will be something like this:  “Opening in 24 minutes, Cap’n,” if they have a posted schedule, which is usually on the hour and half hour, or every fifteen minutes. Or it will be, “Yes Cap’n, get a little closer and we’ll open for you.” Sometimes they do it immediately, and sometimes you just hang there, waiting. But you almost always have observers.Image

So you’re traveling along the Indian River forever. There are barrier islands between you and the ocean, where there is often development and sometimes not, but there is also often a second set of barrier islands, sometimes east of the ICW, and sometimes west. On the chart they look like a string of beads, and in actuality it looks like some of the islands are big enough to live on. Or not.Image

ImageWe had many dolphins join us along this stretch, with one group that followed us for a good ten minutes. There were four of them; the smallest would leap fully out of the water in a big arc, and re-enter with a determined ­­­­­splash; the largest one would splash his/her tail really hard after every couple of “soundings” or whatever they call the graceful arcing into breathing time. . . ; the third had apparently lost its dorsal fin at some point, although it didn’t seem to affect its swimming;  the fourth one was sort of speckled, and swam on her side with one eye focused on us the whole time. Niya was overjoyed, and she squealed so much I thought she might lose her voice.

On Saturday, January 5th, we stopped at the Harbortown Marina in Ft. Pierce. A longish walk to the nearest supermarket let us replenish our stores. We’ve been pretty successful with the groceries. I think the inclination on the part of most boaters (or possibly just those of us who are new to long term cruising?) is to carry more food than you can possibly use. The unfortunate truth is that after carefully stocking refrigerator and cupboards, local restaurants and eateries are often too tempting and you eat out rather than on the boat. Which of course we did that night, as there was a restaurant/tiki bar right there at the marina. . . Sometimes what you can fix in your own tiny galley with limited ingredients and a creative mind is better than what you can get at the local tiki bar. Okay?

Getting farther south we’re seeing bigger and bigger personal yachts.Image

ImageA “Personal Yacht” is beyond what we have. What we have is a . . . well. Let me think about the perfect definition, because sometimes with our peeling paint and worn varnish (both of which are on our list of “things to fix when we get to Marathon”) we don’t really look like we belong in some of these marinas.

­­Passing through the Jupiter area was interesting. There are many bridges at or near the Jupiter Inlet that were low enough that we had to wait for openings, so it’s slow going. The ICW takes a little snaky curve there, and with all the bridges and Sunday boaters in their small go-fast boats, water police were very much in evidence. That area felt almost carnival-like in atmosphere. Image

LOTS of Golf Courses!Image

And getting into Lake Worth in North Palm Beach — YIKES! Wide open water, lots and LOTS of Sunday boaters, many of them no longer so small, gave us a pretty bumpy ride down to our Sunday stop just north of the Port of Palm Beach at the Riviera Beach Municipal Marina.

The marina is undergoing a major renovation, as they are adding floating docks. These were still not available to the public (next week is “launch” apparently), but were fully occupied by birds. Evidently birds can be a real problem in Florida in the winter, as this is where many of them come when they “head south.” The docks — and boats! — can be pretty disgusting with bird droppings.Image

Our dock was right across from the Tiki Bar, which looked to be VERY popular.

Our plans to head out Monday morning at 7 were cancelled when we realized that our Port transmission was not working. Several years ago we replaced the Starboard transmission with one that is more modern and is definitely smoother in operation. It’s not an easy or inexpensive job, but we had decided to replace the Port transmission before we left Baltimore. . . unfortunately the wrong part arrived from Volvo, so we are still limping along with the old transmission. One of the parts of this mechanism is called a “damper plate.” It is the weakest link in an archaic system, so we carry spares. Hans has had experience in changing the damper plate, but it still took almost three hours of hard sweaty labor.Image

After getting underway again, we realized that we were seeing water that was that wonderful green that means you’re in the southern waters! ImageIt’s a gorgeous color, and unlikely when paired with blue skies. It just doesn’t look real!

Lake Worth narrows down at Boynton Beach, and we travelled through a long canal of attractive condos and homes. As we neared the megacities of Ft. Lauderdale and Miami there were more canals on both sides of the waterway lined with expensive — or derelict! — homes, and pretty much everything in between.Image

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Image It’s very odd to see lavish homes with carefully manicured gardens and lawns and swimming pools (frequently guarded by life-size bronze or stone Grecian water nymphs for some reason) flanked by falling down and sometimes clearly abandoned homes that look like they were built in the ‘50s. It brings obvious questions to mind: where is the owner? Still alive? Was it a place of wonderful memories for a generation or two and then forgotten? Are the heirs not aware of the property? Where IS the owner??

We arrived at the Ft. Lauderdale Las Olas Municipal Marina after they closed, but before dark. With our slip assignment already taken care of by phone, we took Niya for a quick walk and then scrambled to the flybridge for sunset cocktails. Across the ICW, at the foot of the Las Olas Bridge on the other side, a bag piper was playing. Can I just tell you how awesome our arrival was??

An unusual weather system has brought “unseasonably warm” temperatures in the 80s, and strong south/south-east winds to Southern Florida and the Keys. We are sitting tight here until those winds subside and we can cross Biscayne Bay comfortably. There are many, many worse places to be stuck, wouldn’t you say?Image

A few things I’ve learned so far:

  • You can vacuum up “half-a-dog’s” worth of hair one day and the same amount two days later, but there’s still a whole dog here.
  • House plants that we nurture at our windows up north make great hedges when cut and trimmed correctly.
  • It may look delicious in the supermarket, but the temptation of a menu on the board outside a restaurant almost always wins. Unfortunately.
  • The floating thing in the water in front of your boat is not likely to be the head of a swimmer or even, God forbid, a decapitated head. It is a coconut.

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A New Year, New Voyages

Happy New Year Friends!!

So I jumped ahead on the blog and posted the video of our dolphin family following in our wake — I just had to! They are delightful, charming, and the baby is a doll, as most babies are! Apparently most dolphin Moms have either an older daughter, or younger sister, or some other “Non-Mom” helping to watch the baby. She is a second set of eyes, often necessary when babies are around. As you can see in my video, the baby has  a tendency to go places he shouldn’t, just as all babies do, and they do it really fast. . . like all babies do! Here is just a reminder of that scene:Image

And here is Niya when she’s not standing at the rail squealing: She is very watchful of our wake in case any dolphin come by!Image

In the meantime, we left the boat for our “holiday evacuation” in Palm Coast, Florida, a beautiful community on the water.

ImagePhil and Sarah Lowe are amazing hosts. They became our friends very quickly, as the warmth of their welcome goes beyond what “Port Captains” do. To-ing and Fro-ing to car rental places, offers of any and all help and hosting we might need — and when they run out of dock space they enlist their neighbors’ assistance.ImageWe were graciously hosted for two weeks by their next door neighbors, and were sad to say goodbye. . . Niya LOVED romping and chasing with their wonderful dogs Maggie and Casey. . . ESPECIALLY Casey, who pretty much equaled her in speed and agility. What a sight that was!

We passed Daytona Beach. . . Image

And saw many pelicans. . . Image

ImageImageAnd the Ponce de Leon Lighthouse.Image

Our next stop was New Smyrna Beach Marina.Image

I think we could have stayed there for the rest of the winter! There is ­­­SO MUCH GOING ON!!! Dolphins, pelicans, deep sea fishermen in COMBINATION with pelicans, what a scene! The successful day of fishing started the crowds gathering, both on the dock and on the water. . .

ImageImageFinally squabbling broke out on the water. . . Image

The two small islands just outside the marina were evidently “bedrooms” for the pelican gang.

ImageNiya decided that after dolphins, she loves pelicans the best, because they splash when they go into the water. We all had an amazingly entertaining evening on the flybridge. It was the first time that we really felt that we were “here,” wherever that is. Feet up, warm breezes, hours watching birds, dolphins, water, sunset. . . .

THEN. . . dinner at the restaurant next door, grilled shrimp for me, fish and chips for Hans. It was reasonably priced, well prepared, generous in size, and DELICIOUS! Served on paper plates with plastic utensils, by the way.

We really COULD have stayed there forever, but left at 8:30 with a quiet tide, no one about, the deep sea fishermen already gone, the pelicans still sleeping.

The ICW beyond there is long, with a very narrow channel, but the water is wide. We were in Mosquito Lagoon, looking to the west at tiny islands, to the east at wide water and dunes, then tiny islands, white pelicans (YES!!! The American White Pelican! Bigger than their brown cousins, evidently these birds hunt in flocks, and will “herd” fish to shallow water for easier harvesting.)Image

Interesting to note that while standing or swimming these birds look all white. But clearly from the next photo, the wing tips are black. Image

To the east, there is a narrow barrier island separating us from the ocean. Dunes, or not. You can see the buildings, and yes, even the launch pad, of NASA!Image

There’s a lot of shallow water, and fishermen take advantage of it.Image

Manatee warnings everywhere!Image

These are slow-moving, endangered marine mammals that are protected by strict speed limitations. . .don’t know if that works. Evidently they get hit by props in spite of all efforts, but there were long stretches where we couldn’t go faster than about 4 knots (translation: very slow!)

At one point we left Mosquito Lagoon via the Haulover Canal to enter Indian River. This little canal is just a short cut through a barrier island, and is fishermen’s haven apparently. ImageImageImage

And here is what that looks like on the chart:Image

We are at Cocoa Village Marina and will be staying here one more day. The weather turned nasty this morning, cold (yeah, I know it’s relative, but spitting rain, gusty wind and 62 degrees is COLD!) Cocoa Village is a charming area of the city of Cocoa, with many little shops and restaurants. The shops are more interesting than the ones we saw in Fernandina Beach — not as many “flea market” shops. Much like the feel of New Smyrna Beach, this city is less glitzy than many Florida coastal towns. There is a slower tempo, and less intense development. We like it!

Dolphin Family Riding our Wake

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Mom, Baby and Auntie riding our Wake on Mosquito Lagoon in Florida. You can hear our little dog Niya squealing her excitement about our visitors — she LOVES DOLPHIN VISITS!!! (I know it sounds like we’re torturing her, but the torture is that she cannot join them in the water!!)
We were going just under 10 miles an hour, and you can see Mom smack Baby a couple of times, as a reminder to stay away from our propellers.
(Sorry I can’t actually imbed the video here. . . but please do follow the link. . . I will update our posts tomorrow, this was just too exciting to let go!)

St. Augustine, Palm Coast, then. . . home

12-14 St. Augustine

Today we are in St. Augustine. WOW what a current coming in the inlet!! This is what it looks like on a floating mark. . . .

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and this is what it does to our speed:

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Remember, our “normal” speed is 8.5, we were FLYING! Can I just tell you, this was a scary inlet, with water going fast in every direction. When it can push a 30,000+ lb boat in every which direction, you understand the power of it.

To backtrack just a bit, the long cut approach to St. Augustine is interesting. This whole long stretch is soup to nuts in housing. Again.

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We are staying in a small, “down home marina” on the BACK of St. Augustine proper. Our friends Jim and Judy Foster told us about it (less expensive, more sheltered, which is great because the wind has been howling and the seas rough!) and when we looked it up we found out that you can have a fuel truck come and deliver fuel right to the dock. So when we called for a reservation we asked if they could arrange for that, which they did. For a GREAT price, too! “ONLY” $3.65 per gallon including tax.  We took on 300 gallons. . . .

And Jim and Judy (and her sister Joan) were here with their car. Jim took me for a quick trip for groceries (good lord, we were out of Milk Bone dog biscuits, that would never do!) and then suggested that we join them for dinner in town and to see the lights. WOW! ST. AUGUSTINE WITH CHRISTMAS LIGHTS IS AMAZING!!!

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Here is the famous Bridge of Lions

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The entire city seemed alight with celebration, activity, and oh yes, LIGHTS! Jim said he thought there were supposed to be over a million lights, and we believe it.

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12/15 Hans’s Birthday!

Morning started with Dunkin Donuts coffee and donuts in the marina office, and a gathering of live-aboards and transients outside sharing war stories. A nice touch! I walked over to the produce stand that is just outside the entrance to the marina and bought the most incredible tomatoes, juicy grapefruit and some gigantic oranges. . .

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. . .all for $5. I think I would have had to pay $5 just for those tomatoes back home!

We decided that THE best birthday celebration for Hans would be the walk to Sailors’ Exchange, about three city blocks away, and a no-pressure, no-timeline visit there.

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When we found Sailors’ Exchange it was everything that was promised and more. If you’re looking for a bronze hinge for a gate in the railing of a Taiwanese trawler like ours. . . how many, which side, and how big? There was so much there that you couldn’t buy anything. But it was cool.

ImageWhen we’ve lived this life for another couple of weeks or months, we might be able to wrap our heads around what they had there, and buy something.

Then lunch at Hurricane Patty’s which is right on the marina grounds. It’s great to be able to stop by for Nachos or Fish and Chips, our choices. Unfortunately the clientele has a tendency to leave food in the parking lot, a total and complete distraction for Niya, who cares more about her stomach than her bladder!

We had “Danish” open face sandwiches for dinner — who else gets to prepare their own meal on their birthday, I ask? Curried herring on black bread, egg, tomato, mayo and caviar on white bread, and if you can get that far you’ll have liver pate and sweet pickled cucumber called Asier.  All of COURSE with schnapps and beer, a Danish delight. Happy Birthday Hans!

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12-16 to Palm Coast

THEN, a short, three hour trip to Palm Coast.

We have seen dolphin all along, but they haven’t seemed very interested in us, so “photo-ops” have been difficult at best. Dolphin usually love to ride the wakes on boats going through their area, and whether ours just wasn’t big enough, or fast enough for them, we didn’t know. But suddenly we drew them on this leg of the journey. There were five of them, and Hans went out with the whistle and they stuck around for a good fifteen minutes or so.Image

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What made it even more fun was that Hans took Niya out so she could see them. WOW! She was SO EXCITED and she said so, with barks and whines and little leaps, as she watched them weave in and out of our wake. Once she was back inside, she spent the rest of the way standing up on the settee with her paws on the window sill and her eyes glued to the wake, waiting for more.

We had contacted Sarah and Phil Lowe, MTOA folk we’d met years before but never “known,” about the possibility of staying on a neighboring dock for a week or ten days. Sarah and Phil are exceptional in many ways. They received the “Port Captain of the Year Award” this year at the MTOA  (Marine Trawlers Owners Association) Rendezvous. But what did that mean?? We had no idea what a Port Captain does. YIKES!!!!!!!!!!!!! Phil has cultivated a network of neighbors who have docks but no boats. . . and who are willing to exchange dockage for. . . a Purple Martin community? Or maybe help with getting electric power to the dock? Or much more, I can assure you. So he’s got all these “chits” out. When a member of MTOA calls or e-mails, Phil can match it all up. He’s paid for our dockage with his knowledge and expertise, and we are very, very, VERY appreciative. Phil and Sarah are Port Captains of the CENTURY, as far as we’re concerned. They are delightful, intelligent, generous people who have a lot of experience and knowledge to share, and share it they do! We had a wonderful dinner with them, and discovered that Sarah is a fantastic cook, AND baker: the “pumpkin bars” for dessert were amazing.

BUT WAIT, there’s MORE! They have a fenced-in yard and two beautiful little dogs who are READY FOR A RUN!  Niya was beyond happy about this, she was hackles-up-running-hell-bent-for-leather happy about it, and . . . she went “cracker dog.” Poor thing has been cooped up on a boat for three weeks, walked on a leash, dragged away from carrion and chips dropped in parking lots, and she was READY TO GO!  Sarah and Phil’s Casey and Maggie let her loose and gave chase, and joy was produced, happiness smeared across Niya’s grinning, drooling face.  She is now legs up, eyes flickering, whimpering in the chase of her dreams. She’s determined to beat Casey, I know, and we’re pretty sure they’re so equally matched that there will be NO winner!

Sarah and Phil live in a lovely quiet neighborhood right on a basin in a community canal. Here is Hans showing his sister Nina what it looks like. (Nina is in Copenhagen, and Hans and Nina have been talking almost every day via Skype, a fantastic benefit of new technologies. She is “almost” going along with us this way!)Talking with Nina

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12/19 We are home. . .

Phil drove Hans back up to St. Augustine to pick up a rental car Monday morning, and we took two days to do the 790 mile trip back to Maryland.

Here is Niya on her first visit to a motel:

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This is one of the stops we made along the way. We stopped in for the crickets, of course. . . (what are they selling crickets FOR??) and ended up getting fuel. Can you believe the price?

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Hans drove the whole distance, bless him. Day one of the drive was horrible with heavy rain, bad windshield wipers, wind, and tornado warnings through Georgia and South Carolina; day two was horrible as we neared DC on I-95 with crazy drivers and way too many of them going way too fast while talking on the cell phone.

It took us three weeks to go from Maryland to Palm Coast. Two days for the return trip was eerie;  we left 70 degree weather, palm trees, Spanish Moss and the slow pace of trawler life, for overnight temperatures of 35 degrees and the hectic pace of suburban Maryland.  Br-r-r-r. We’ll go back some time next week.

Overnight in Fernandina Beach

No pictures here folks, just experience. . . Tonight we are in Fernandina Beach for the second night, and we are definitely rockin’ and rollin’. The Florida Cruising Guide talks about seeing 3 foot+ seas in here, and I’m telling you I am a believer. I know we’ve seen over two feet, and when that’s coming at you from an inlet into a dock, ya gotta believe. (Here’s a question: when I get to shore will my body adjust to NO MOTION instead of CONSTANT MOTION??)

 Hans got up three times last night to add stern lines. I’m listening to the lines tonight and I hear sawing. Hope there are more lines where we need them, in all the right places. Thank you Hans.

 

Fernandina Beach

We saw this house yesterday on our approach into Fernandina. A little taste of the architecture to come, as Fernandina Beach was apparently an early “snowbird” destination and the flocks built many Victorian homes here . . .

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as well as what I would call “Florida Beach Bungalows.”

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. . . and a reminder that this is a town with not one but TWO paper mills, one north of the marina —

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— and one south of the marina.

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Yes it’s a charming town!

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There are many gift shops and little restaurants so it’s quite obvious that they are geared toward the tourist industry. They’ve done a nice job maintaining the appearance, including the use of the original railroad station as the Chamber of Commerce Visitor Center. I’m guessing that the “normal” clientele here is different from who we are: for the most part everything is either too glittery, too cute, or too expensive for us. Granted that may have something to do with the fact that we are living in a tiny space which has no room for 8” glass Christmas ornaments, or 10” carved wooden pirates, and that we are trying to be as frugal as possible. Nonetheless, the buildings are definitely Southern. From the Post Office. . .

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. . . to the Florida House Inn, which apparently is the oldest surviving Inn in Florida.

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I thought this one was pretty cool, with its wonderful paint choices. . .

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And I took this one to remind myself that yes indeed we are in Florida, where hibiscus plants grow outside quite happily in the warm sunshine along Center Street in Fernandina Beach . . .

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even though today it was 48 degrees, misting rain, and wind howling at 15 to 20 knots early, finally dying down to 10 to 15 around noon. I am SO GLAD I brought earmuffs, gloves, and my fleece-lined LL Bean Windbreaker. I used them all today.

And I am SO GLAD we weren’t going out St. Andrew Sound into the ocean today. Geesch.

This evening while I was taking Niya for her walk, we met up with two dogs we had met in St. Simons Island — different dog-walker, but I recognized the dogs. He was from the blue sail boat that left moments before we did yesterday morning from St. Simons Island, and they only arrived here this afternoon. He said that they had gone aground in The Crooked River, along with another sail boat. They were fortunate that they were right side up for the whole four hours they waited for the return of the tide. The other sail boat was not so lucky, as they were lying on their side. We’ve not only been lucky (because I KNOW we’ve gone through shallows when we’ve had no business being there!) but I also know that Hans has worked hard to learn how to read the water. Which of course only works when conditions are right, and that’s where the luck part comes in.

So here’s the thing about shrimp and grits. I had a great experience in Georgetown, SC, where the shrimp boats come in. It was really good, tasty, and worth another try. Tonight we had dinner at Brett’s Waterway Cafe, right here at the Fernandina Harbor Marina. Reportedly “good value for the money, but a bit pricey.” I had shrimp and grits, and it BLEW AWAY what I had in Georgetown! There was SO MUCH FLAVOR! Red and green peppers (just the right amount!), fresh diced tomatoes, carrots (just a few), the ham and sausage were more evident, smokier, tastier, bigger chunks, but not too many of them. The shrimp. . . the shrimp were tender and tasted like shrimp, sweet tender shrimp, not rubbery. The menu boasted, “Tasso Ham, Red-Eye Gravy, Anson Mills Cheese Grits.” I shook the hand of the chef after this one, literally,­­­ and told him that this Northern woman had been converted to Southern with his shrimp and grits. Oh my oh my oh my. . . . Y’all heah this now? There’s gonna be a bit a’ drawl from this New Yawkah. I have eaten Suthin’ heaven.

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Georgia Shallows, and Florida at last!

We left Beaufort Monday morning, and stopped at Isle of Hope, in Georgia. Isle of Hope is a fascinating place, I think worth a longer visit. Not because there’s lots to do there, but it’s GORGEOUS! The marina is nestled into a big loop in the channel. Hey, it’s ALL loops in the channel in Georgia, ALL OF IT! Running along the edge of the island facing that loop is a road with some of the most charming, lovely, I-could-happily-live-in-any-one-of-them homes. Truly. Southern homes, porches, windows, more porches. White picket fences.

Lining the streets, giant trees dripping with Spanish Moss. Suddenly I saw where the ever-present “ghost stories” of the south come from — these swaying, silver ghosts with (somehow?) sad faces. Towering Magnolias, leaves crisp with the season, clicking softly as you pass. Then a skitter of . . . what? Behind you. I turned around to look several times, and there was. . . the ghost of the south, and I was pleased.

Well, I wax poetic, but I didn’t carry a camera and I am so, SO SORRY! I just know I will go back there and take pictures so I can share it. But, until you hear the soft clatter of ghost feet behind you, you will just have to believe me that they live on the Isle of Hope.

Georgia is shallow water. Winding water. This was a long, long day. We missed the Skidaway Bridge just a few miles down the ICW by three minutes. It was dark when we left at 6:45 (as in “night time” dark) and overcast, and we lost time getting lost. Well. A mark here, a dock and dockhouse sticking WAY out into the channel there. . . We watched the bridge close as we arrived. So. One hour of circling at idle. But we had another 9 hours to go to St. Simons Island, in not such great weather. Fog, drizzles.

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Did I say that Georgia is shallow?

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At one point we saw .6’ under the keel. THAT is nerve-wracking. Land on either side is way far away, but evidently we could just about walk across if we stepped out of the “channel.” So you say, if we run aground we could “push her off?” I’m thinking NO. It’s likely to be mud, which is okay really because if we DO run aground we can “power off.” Hopefully.

This is a “range.” Sometimes the waters are so wide, and the channel so narrow, that you can wander off between point “A” and point “B.” You’re heading straight for point B, right? But how far away from point A have you strayed? So they put up ranges. You’re supposed to keep the front verticals in line with the verticals behind. This is useful particularly if you don’t have all of the electronic aids that we do, but unfortunately many of these haven’t been maintained, so one or the other will be missing.

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Georgia is layers.

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Georgia is birds.

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These pelicans are taking advantage of “the ground effect,” floating on a cushion of air between their wings and the water surface.

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Georgia is rain. In Georgia we went into the ocean. This is what our chartplotter was showing. Our boat is inside the concentric circles.

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St Andrew Sound was OUT THERE! And here is the light and also the lightkeeper’s house. YOU CAN HAVE IT! I cannot imagine being so isolated. Vulnerable.

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Niya didn’t like this, as we were in the swells of The North Atlantic. I didn’t like it either. Thankfully it lasted less than two hours before we were back in protected waters.

Georgia is a spaghetti of channels, rivers, creeks, some so shallow you gulp and stop looking, others so deep you can’t believe you’re seeing 50 feet, not .5 foot.

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We are in Fernandina Beach, FLORIDA. I’d forgotten how much industry there is here. We’ll stay for two nights and I hope will be able to enjoy the town. Although the rain seems to have moved in with some determination, we won’t let it ruin our visit.